Caramel Filled Chocolate Cookies Tasty Recipes

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Caramel Filled Chocolate Cookies

"Chocolate cookie dough is wrapped around caramel filled chocolate chocolates. We have these at Christmas time every yr. They are delicious! Hope you enjoy them too."

Ingredients :

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/four cups all-reason flour
1 teaspoon baking soda
three/four cup unsweetened cocoa powder
1 cup chopped walnuts
1 tablespoon white sugar
forty eight chocolate-blanketed caramel sweets

Instructions :

Prep : 20M	Cook : 24M	Ready in : 3H

Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually upload to butter aggregate, beating properly. Stir in half of cup walnuts. Cover and kick back at least 2 hours.
Preheat oven to 375 degrees F (one hundred ninety tiers C).
Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into four elements. Work with one element at a time, leaving the the rest within the refrigerator till wished. Divide each part into 12 pieces. Quickly press every piece of dough around a chocolate included caramel. Roll right into a ball. Dip the tops into the sugar mixture. Place sugar facet up, 2 inches aside on greased baking sheets.
Bake for eight minutes in the preheated oven. Let cool for 3 to four minutes on the baking sheets before eliminating to wire racks to chill completely.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it flippantly, and make clean-up easier.

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