Buttermilk Coconut Bars Popular Recipes

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Buttermilk Coconut Bars

"One of my favored recipes...You can't pass incorrect serving these bars."

Ingredients :

1 1/four cups white sugar
3/4 cup packed brown sugar
2 cups all-motive flour
half of cup butter, softened
1/2 cup shredded coconut
half of cup chopped walnuts
1 teaspoon baking soda
half teaspoon salt
1 teaspoon floor cinnamon
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon milk

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H5M

Preheat the oven to 350 stages F (one hundred seventy five stages C). Grease a 9x13 inch pan.
In a medium bowl, combine the sugar, brown sugar, flour, and butter; blend with a pastry blender till the combination is in coarse crumbs. Remove 2 cups of the mixture to every other bowl, and reserve the rest.
Stir the coconut and walnuts into the 2 cups of the sugar mixture. Pat firmly into the greased pan. Stir the baking soda, salt, and cinnamon into the reserved aggregate. Then blend within the egg, buttermilk and vanilla till well combined. Spread this over the crust in the pan.
Bake for 35 to 45 mins in the preheated oven, or until firm. Allow to cool. Make a glaze using confectioners' sugar and enough of the milk to offer it a drizzling consistency. Drizzle over bars before reducing into squares.

Notes :

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