Bran Muffins I Best Dishes

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Bran Muffins I

"This muffin batter may be blended up beforehand of time, and kept in the fridge for as much as a week for clean truffles any time."

Ingredients :

2 cups raisin bran cereal
4 cups entire bran cereal
2 cups boiling water
1 cup shortening
three cups white sugar
4 eggs
four cups buttermilk
5 cups all-cause flour
5 teaspoons baking soda
1 half teaspoons salt

Instructions :

Prep :	Cook : 36M	Ready in :

Mix cereal and boiling water collectively in a metal bowl, and allow to chill.
Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed combination until flour is moistened. Batter need to be lumpy. Put batter into a one gallon wide mouth jar. When the use of blend, use a ladle to get batter out of the jar; do not blend or stir.
When equipped to use, spoon batter into muffin tins. Bake at 375 stages F (195 degrees C) for about 15 mins.

Notes :

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