Carrot Cake with Butter Sauce So Tasty

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Carrot Cake with Butter Sauce

"This recipe I found 23 years ago right when I first were given married, it's been used regularly."

Ingredients :

1 1/three cups all-cause flour
1/3 cup packed brown sugar
1 cup shredded carrots
3/four cup raisins
1/2 cup butter
half of cup orange juice
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
1/four teaspoon ground cloves
1/4 teaspoon salt
half of cup butter
1/three cup white sugar
three tablespoons cornstarch
1 1/2 cups water
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 325 stages F (one hundred sixty five levels C).
In a medium bowl, mix flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
In a large bowl, cream brown sugar and 1/2 cup margarine. Add eggs and blend in. Add shredded carrots, raisins and orange juice.
Stir in flour combination, and beat till properly mixed. Pour into ungreased 8x8 inch pan.
Bake at 325 levels F (a hundred sixty five ranges C) for 35 to 40 mins.
Butter sauce: In a saucepan over low warmth, integrate half cup butter or margarine, sugar, cornstarch, water and vanilla. Cook and stir. When mixture comes to a boil, maintain to boil for 1 minute. Serve heat over carrot cake squares (may be reheated in microwave).

Notes :

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