Butterscotch Brownies I Popular Recipes

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Butterscotch Brownies I

"These chewy brownies have the consistency of a brownie, however with the one-of-a-kind taste of butterscotch."

Ingredients :

2/3 cup all-cause flour
1 teaspoon baking powder
half cup floor walnuts
1/four teaspoon salt
1/4 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Grease an 8 inch square baking pan.
In big bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly upload to egg aggregate, stirring till well combined. Spread dough flippantly into the organized pan.
Bake for 20 to 24 minutes, or until inserted toothpick comes out easy.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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