Butterfly Buns Popular Recipes

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Butterfly Buns

"Small buns that resemble butterflies. All youngsters love them"

Ingredients :

1 cup self-growing flour
1/four cup unsweetened cocoa powder
1 tablespoon warm water
1/four cup margarine
1/four cup white sugar
1 egg
1/4 cup margarine
1 half of cups confectioners' sugar
half of teaspoon vanilla extract
2 tablespoons cherry jam

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven 350 F (a hundred seventy five levels C). Line a 12-cup-muffin-pan with paper baking cups.
Cream 1/four cup butter or margarine and white sugar collectively until faded yellow and fluffy. Gradually upload small quantities of beaten egg, beating constantly. In a small bowl, combine cocoa powder and hot water. Stir cocoa combination into batter. Fold in flour the usage of parent 8 movement. If the combination is just too stiff, batter ought to slowly drop off spoon when lifted from bowl, add a small quantity of water. Divide mixture into 12 muffin cups.
Bake for 15 to twenty minutes, or till properly risen and firm to the touch. Allow to chill.
Cream 1/4 cup butter or margarine until soft. Gradually add sifted confectioners sugar and vanilla extract. Mix cream filling until clean.
Cut circles from tops of cakes, and halve these to resemble butterfly wings. Put a small amount of cherry jam inside the cut out hollow, and cover with a teaspoon of cream filling. Place the wing shapes into the cream filling curved aspect down.

Notes :

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