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Bible Cake |
"This recipe is remarkable for analyzing the bible. It has been exceeded around my church because 1976."
Ingredients :
- 4 half of cups all-motive flour (I Kings four:22)
- 1 cup milk, Judges five:25
- 2 cups white sugar, Jeremiah 6:20
- 2 cups figs (Nahum three:12), chopped
- 2 cups raisins, 1 Samuel 30:eleven
- 2 cups almonds, Numbers 17:8
- 2 teaspoons honey, 1st Samuel 14:25
- half teaspoon salt, Leviticus 2:thirteen
- 2 teaspoons baking soda
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour a 9x13 inch pan.
- In a large bowl, integrate flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix very well.
- Pour into organized 9x13 inch pan. Bake at 350 tiers F (175 ranges C) for forty mins, or until edges turn away from pan.
Notes :
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