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Aunt Blanche's Blueberry Muffins |
"These are delicious and cake-like. I continually double the recipe and make large Texas-fashion desserts."
Ingredients :
- half of cup butter
- 2 cups all-reason flour
- 1 1/four cups white sugar
- 2 eggs
- half cup milk
- 2 teaspoons baking powder
- half of teaspoon salt
- 1 half of cups clean blueberries
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set apart.
- Cream butter and sugar till mild and fluffy. Add eggs and beat properly. Add milk and flour aggregate. Beat till blended. Stir in blueberries.
- Fill muffin cups 2/3 complete. Bake at 350 stages F (one hundred seventy five tiers C) for 25 to half-hour.
Notes :
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