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Chess Pie |
"This is a very old Southern recipe. It's a very sweet, wealthy pie which can't be defined as something but stunning. This is not my private recipe but become surpassed to me with the aid of my grandmother and from her grandmother and so forth and so forth."
Ingredients :
- 1/2 cup butter
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 tablespoon cornmeal
- 1/4 cup evaporated milk
- 1 tablespoon distilled white vinegar
- 1 (9 inch) unbaked pie shell
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H5M |
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- Preheat the oven to 425 tiers F (220 stages C).
- In a huge bowl, blend the butter, sugar and vanilla together. Mix in the eggs, then stir inside the cornmeal, evaporated milk and vinegar till smooth.
- Bake for 10 mins inside the preheated oven, then lessen heat to 300 levels F (one hundred fifty levels C) for forty mins. Let cool. Cut and top servings with whipped cream. You will suppose you have died and gone to heaven.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it frivolously, and make smooth-up easier.
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