Blackberry Wine Cake I Tasty Recipes

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Blackberry Wine Cake I

"When you're baking this cake, your house will odor so correct!"

Ingredients :

1 (18.25 ounce) bundle white cake mix
1 (three ounce) bundle blackberry Jell-O®
four eggs
half of cup vegetable oil
1 half of cups blackberry wine
half of cup chopped pecans
1 cup confectioners' sugar
1/2 cup butter, softened

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 ranges F (165 ranges C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 mins then pour batter over top of pecans.
Bake at 325 levels F (a hundred sixty five tiers C) for forty to forty five mins or until cake checks performed. Pour 1/2 of blackberry wine glaze over pinnacle of cake at the same time as nonetheless heat. Let set for 10 minutes then do away with cake from pan. Allow cake to cool fully before pouring the last glaze on top.
To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, half of cup blackberry wine, and the softened butter or margarine. Beat till easy.

Notes :

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