Blackberry Jam Cake I Popular Recipes

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Blackberry Jam Cake I

"Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze."

Ingredients :

1/4 cup butter
1 cup white sugar
2 egg yolks
1 teaspoon baking soda
1 cup buttermilk
2 cups all-motive flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon unsweetened cocoa powder
1 teaspoon ground cinnamon
half teaspoon ground allspice
1 cup blackberry preserves
1 cup sifted confectioners' sugar
2 tablespoons milk
1 tablespoon butter, softened
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
Dissolve soda in buttermilk, stirring properly.
Cream butter or margarine and sugar, beating nicely. Add egg yolks, beating mixture nicely. Mix flour combination into the creamed mixture alternately with the buttermilk aggregate, starting and finishing with flour mixture. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.
Bake at 350 ranges F (a hundred seventy five degrees C) for forty five to 50 mins, or until cake exams accomplished. Cool in pan for 15 minutes. Remove from pan, and funky complete.
Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake

Notes :

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