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Bacon Turnip Mash |
"Cooked and mashed turnip with savory bacon."
Ingredients :
- 2 kilos orange turnip
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch ground black pepper
- 1 dash garlic powder
- half of pound bacon - cooked and crumbled
- 2 tablespoons rendered bacon fat
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Peel and dice the turnip. Cook in a saucepan in salted water until very soft. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set apart.
- In a skillet fry the bacon until first-class and crispy. Remove from the skillet and disintegrate. Reserve 2 tablespoons of the bacon grease.
- To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and warmth to the preferred temperature before serving.
Notes :
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