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Applesauce Raisin Bread |
"Quick and easy rolled oat bread."
Ingredients :
- 1 1/2 cups all-cause flour
- 1 half teaspoons baking powder
- half of teaspoon baking soda
- 1 half of teaspoons ground cinnamon
- 1 cup brief cooking oats
- 3/4 cup packed brown sugar
- three/4 cup raisins
- 1 1/4 cups applesauce
- 1/three cup vegetable oil
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup apple juice
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour an 8 half x 4 half of inch loaf pan.
- Soak raisins in apple juice.
- In a big bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just mixed. Mix in raisins. Spread batter into organized pan.
- Bake for fifty five to 60 minutes. Remove from pan straight away, and cool on a wire rack.
Notes :
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