Applesauce Fruitcake Popular Recipes

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Applesauce Fruitcake

"Fruitcake made with applesauce and maraschino cherries."

Ingredients :

1 half of cups white sugar
1 cup shortening
2 eggs
3 1/4 cups all-purpose flour
1 half teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
half teaspoon salt
1 half of cups chopped walnuts
1 1/2 cups raisins
1 half cups dates, pitted and chopped
half of cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 levels F (a hundred and sixty ranges C). Grease a ten inch tube pan. Line backside with parchment paper and grease once more.
In big bowl, cream sugar and shortening until mild and fluffy. Add eggs and blend well.
Lightly spoon flour into measuring cup; level off. Combine half cup of flour with nuts, raisins, dates and half of cup cherries, stir until coated. Set aside.
Add ultimate 2 three/four cups flour, baking soda, cinnamon, allspice, cloves and salt to egg aggregate. Blend at low speed till moistened, then beat 2 minutes on medium speed.
Fold fruit and nut mixture and applesauce into batter. Pour batter into a ten inch tube pan. Arrange cherry halves and pecans on top.
Bake at 325 stages F (a hundred and sixty tiers C) for 1hour and 15 to forty five minutes, or till toothpick inserted in center comes easy. Cool upright in pan five mins. Turn upright onto wire rack and take away pan and parchment paper. Cool absolutely.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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