Burger or Hot Dog Buns The Best Recipes

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Burger or Hot Dog Buns

"This recipe may be used to make both hamburger buns or hot dog buns. My husband says they're 'pinnacle of the road.' Nice and smooth."

Ingredients :

1 cup milk
half of cup water
1/4 cup butter
four 1/2 cups all-cause flour
1 (.25 ounce) package immediate yeast
2 tablespoons white sugar
1 half teaspoons salt
1 egg

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

In a small saucepan, warmth milk, water and butter until particularly warm, 120 degrees F (50 tiers C).
In a huge bowl, blend together 1 three/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour combination, after which blend in egg. Stir within the final flour, 1/2 cup at a time, beating properly after every addition. When the dough has pulled together, flip it out onto a gently floured surface, and knead till easy and elastic, about eight minutes.
Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and allow upward push for 30 to 35 minutes.
Bake at four hundred ranges F (2 hundred tiers C) for 10 to 12 mins, or till golden brown.
For Hot Dog Buns: Shape each piece right into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let upward push approximately 20 to 25 mins. Bake as above. These buns are quite large. I generally make 16 rather than 12.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it frivolously, and make easy-up less complicated.

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