Building Gingerbread Popular Recipes

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Building Gingerbread

"Every Christmas I design a brand new pattern and make a gingerbread house for the vacations. The kids love to help beautify."

Ingredients :

5 cups all-motive flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 cup shortening
1 tablespoon ground ginger
1 cup white sugar
1 cup molasses
2 1/2 cups confectioners' sugar
1/4 teaspoon cream of tartar
2 egg whites
half teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 30M	Ready in : 3H

Preheat the oven to 375 stages F (a hundred ninety levels C).
Melt shortening in a saucepan huge enough for mixing the dough. Mix in sugar and molasses. Combine the flour, salt, baking soda, nutmeg, and ginger; gradually stir into the pan, using your fingers to work within the final bit. Dough should be stiff.
On a floured surface, roll out dough to 1/4 inch thickness, and reduce out as favored. Make sure the gingerbread is of uniform thickness, or the rims might also burn before the middle is finished. Place portions onto cookie sheets.
Bake for thirteen to 15 minutes in the preheated oven. Let cool for numerous minutes at the cookie sheet, then take away to racks to finish cooling.
When the gingerbread has cooled completely, make the frosting cement. In a medium bowl, mix collectively confectioners' sugar and cream of tartar. Add egg whites and vanilla. Beat on excessive pace until frosting holds its form. If essential, upload greater confectioners' sugar to thicken the icing. Cover frosting with a damp cloth to prevent drying.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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