Beer Cake I Good Recipes

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Beer Cake I

"You might not trust this cake made with just cake blend, pudding mix, eggs, oil, and, of route, beer. Try it and see in case your buddies can wager what is in it."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 (3.Five ounce) package on the spot vanilla pudding blend
1 cup beer
1/4 cup vegetable oil
4 eggs

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (175 tiers C), grease and flour a 10 inch Bundt pan.
Combine cake blend and pudding blend in a huge bowl. Add beer and vegetable oil and blend gently. Add 4 eggs. Beat at excessive velocity till combination is thick, creamy and smooth. Pour into greased and floured Bundt pan.
Bake at 350 tiers F (175 levels C) for fifty five minutes. Cool in pan for 10 mins, then flip out onto a wire rack and funky absolutely. Frost as preferred.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it calmly, and make clean-up less complicated.

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