Aunt Mary's Chocolate Cake Best Dishes

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Aunt Mary's Chocolate Cake

"Tried and true--quality chocolate cake ever! Frost with Best Buttercream Frosting while cool. Even higher the second one day."

Ingredients :

half cup margarine
1 cup water
2 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
2 cups white sugar
2 eggs
half teaspoon salt
1 half of teaspoons baking soda
half cup bitter milk

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease a 9x13-inch pan. In a microwave-secure bowl, microwave chocolate, margarine and water till melted. Stir once in a while till chocolate is clean. Allow to chill to room temperature.
In a huge bowl, blend together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate combination into the batter. Pour into prepared pan.
Bake at 350 ranges F (175 stages C) for 30 to 35 minutes, or till a toothpick inserted into the cake comes out smooth. Frost with Best Buttercream Frosting.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it lightly, and make clean-up simpler.

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