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| Chewy Peanut Butter Cookies |
"These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs within the recipe."
Ingredients :
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup peanut butter
- 1 cup shortening
- 1 teaspoon baking soda
- 2 tablespoons hot water
- 2 1/2 cups all-cause flour
- 2 eggs
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
- Stir in the eggs. Add the flour. Roll dough into balls.
- Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 ranges F (a hundred seventy five - one hundred ninety ranges C) for about 8-10 mins.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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