Canadian Molasses Cookies Best Family Recipes

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Canadian Molasses Cookies

"This recipe comes from Prince Edward Island and carries no butter."

Ingredients :

1 cup darkish molasses
3/four cup packed brown sugar
1 teaspoon cider vinegar
2 1/3 cups all-motive flour
1 1/2 teaspoons ground ginger
2 teaspoons baking soda
1 egg
half of teaspoon salt

Instructions :

Prep : 10M	Cook : 60M	Ready in : 1H25M

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease cookie sheets.
In a huge bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift collectively the flour, baking soda, ginger and salt; add to molasses combination. Mix till properly mixed. Spoon the dough via teaspoonfuls onto cookie sheets, about 2 inches aside.
Bake until edges are golden, 12 to fifteen mins. Let cool on pans for 5 mins earlier than eliminating.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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