Butter Cookies II Best Dishes

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Butter Cookies II

"This is a easy butter cookie that can be utilized in a cookie press, as a drop cookie or made right into a roll and sliced. There isn't any thriller cookie for a cookie press...Any stiff butter kind can be used. Just be sure to chill it very well so it keeps its form while baking."

Ingredients :

1 cup butter
1 cup white sugar
1 egg
2 2/3 cups all-motive flour
1/four teaspoon salt
2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H40M

In a huge bowl, cream together the butter and white sugar till mild and fluffy. Beat within the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar combination. Cover dough, and relax for as a minimum one hour. Chill cookie sheets.
Preheat oven to 400 tiers F (2 hundred tiers C). Press dough out onto ungreased, chilled cookie sheets.
Bake for eight to 10 mins inside the preheated oven, or until lightly golden at the rims. Remove from cookie sheets to chill on cord racks.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make easy-up easier.

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