Black Walnut Cake I Best Dishes

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Black Walnut Cake I

"This is a scrumptious cake, and can also be baked as three eight inch layers. If you do, use black walnuts combined with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional chopped black walnuts."

Ingredients :

1 cup butter
half cup shortening
1 1/2 cups packed brown sugar
1 1/2 cups white sugar
5 eggs
3 cups sifted all-reason flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup chopped black walnuts
1 (8 ounce) package deal cream cheese
1/four cup butter
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped black walnuts

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease and flour a ten inch tube pan.
In a big bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one by one, beating nicely after every addition. Sift collectively flour, baking powder, and salt, and add alternately with milk to the creamed combination. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
Bake within the preheated oven for eighty to ninety mins, or till a toothpick inserted into the middle of the cake comes out easy. Allow to chill.
In a mixing bowl, cream together cream cheese and 1/four cup butter. Add confectioners' sugar, beat nicely. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.

Notes :

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