Basic British Scones Best Dishes

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Basic British Scones

"After tons trial and mistakes, I've provide you with this primary scone recipe which rivals the scones at Tea & Sympathy in NYC."

Ingredients :

2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 pinch salt
1/4 cup margarine
1/8 cup white sugar
half cup milk
2 tablespoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Preheat oven to 425 degrees F (220 ranges C). Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt right into a bowl.
Rub inside the butter till the mixture resembles best breadcrumbs. Stir within the sugar and enough milk to mix to a soft dough.
Turn onto a floured floor, knead gently and roll out to a 3/four-inch thickness. Cut into 2-inch rounds and location on the prepared baking sheet. Brush with milk to glaze.
Bake at 425 tiers F (220 tiers C) for 10 mins then cool on a cord rack. Serve with butter or clotted cream and jam.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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