Beth's Orange Cookies You Have To Try

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Beth's Orange Cookies

"These soft, frosted orange cookies are any other considered one of my personal recipes. Serve these at your subsequent tea or luncheon birthday party and watch them disappear!!"

Ingredients :

2 cups white sugar
1 cup shortening
2 eggs
1 cup bitter cream
1 teaspoon vanilla extract
five cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
three/4 cup frozen orange juice listen, thawed
2 tablespoons grated orange zest
1/2 teaspoon grated orange zest
2 tablespoons frozen orange juice listen, thawed
1 teaspoon vanilla extract
four tablespoons butter, melted
1 half cups confectioners' sugar

Instructions :

Prep :	Cook : 72M	Ready in :

Cream white sugar and shortening; upload eggs and stir. Add bitter cream and 1 teaspoon vanilla; stir and set aside. Sift collectively flour, baking powder, baking soda, and salt. Add step by step to the creamed combination and stir nicely. Add three/four cup orange juice pay attention, and a couple of tablespoons orange zest. Drop onto greased cookie sheets via teaspoonfuls.
Bake at 375 degrees F (190 stages C) for about 10 minutes. Frost cookies when they may be cool.
To Make Frosting: Mix together 1/2 teaspoon orange zest, 2 Tablespoons of the thawed orange juice pay attention, 1 teaspoon vanilla, 4 Tablespoons of melted butter, 1 half cups confectioners' sugar or sufficient to make frosting of spreading consistency.

Notes :

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