Barbadian Plain Cake Good Recipes

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Barbadian Plain Cake

"My grandmother, Gladys Payne Gittens, got here here from Barbados approximately 1906. She examine this to me over the phone once I turned into in law college in 1978. Thanks to my buddy Elayne, the Soulful Yenta, to whom I gave a replica, I was able to discover this on Mother's Day. It's a notable simple pound cake, excellent with tea."

Ingredients :

1 half cups white sugar
2 cups butter
four half teaspoons baking powder
3 cups all-reason flour
four eggs
1 tablespoon vanilla extract
1 tablespoon almond extract
2 cups milk

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 degrees F (205 levels C). Lightly grease and flour one 9 or 10 inch bundt pan.
By hand with a spatula cream butter and sugar together till light and fluffy. Add eggs suddenly and beat properly.
Sift the flour and the baking powder together. Add to butter aggregate together with 1 cup of the milk. Continue to overcome properly (the batter might be doughy). Add the last 1 cup of milk along side the vanilla, and almond extracts. Pour batter into the prepared pan.
Bake at four hundred tiers F (205 degrees C) for 1 hour. Reduce warmth to 350 ranges F (a hundred seventy five tiers C) and hold baking for 15 mins longer.

Notes :

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