Aunt Mamie's Popular Recipes

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Aunt Mamie's

"A cookie this is rolled round a nut filling and cut AFTER baking."

Ingredients :

1 (8 ounce) package deal cream cheese, softened
half cup butter, softened
2 cups all-reason flour
1 cup white sugar
1/3 cup milk
half of pound ground walnuts
1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 60M	Ready in :

Beat together cream cheese and margarine till properly blended. Add flour, blending properly. Shape into a ball, cowl and sit back for two hours.
In saucepan over medium warmth, cook dinner sugar and milk, stirring now and again until milk boils and sugar is dissolved. Add the floor nuts. Remove from warmth and permit cool till combination is of spreading consistency.
Roll out chilled dough on lightly floured surface to a rectangle about 18 X 12 inches. Cut in 1/2 lengthwise. Spread every piece with milk/nut filling and roll up like a jelly-roll, starting from the lengthy side.
Cut each roll in 1/2. Place seam side down on ungreased cookie sheets (two on a baking sheet). Leaving roll's form intact, reduce into slices 1/2 inch thick nearly to the lowest of the roll.
Bake at 350 stages F (one hundred seventy five levels C) for 15 to twenty minutes or till carried out. Remove from sheet and sprinkle with confectioners' sugar. Cool on racks. Cut cookies all of the manner via. Refrigerate or freeze. Re-sprinkle with confectioners' sugar earlier than serving.
Variations: A) In location of milk/sugar/nut filling, spread with ground filberts and purple raspberry preserves. B) Before rolling, sprinkle chopped chocolate chips over milk/sugar/nuts filling.

Notes :

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