Cherry Chip Cake Best Family Recipes

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Cherry Chip Cake

"No cake blend on this recipe for a cherry-chocolate cake crafted from scratch with chocolate chips, cinnamon, and cherry pie filling."

Ingredients :

2 cups all-purpose flour
1 teaspoon ground cinnamon
three/4 cup white sugar
1/8 teaspoon salt
three/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 (21 ounce) can cherry pie filling
6 ounces semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 350 levels F (a hundred seventy five tiers C). Butter and flour a bundt pan or 10-inch tube pan.
In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix nicely. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the organized pan.
Bake for approximately 1 hour, till a cake tester inserted in the middle comes out clean. Cool on rack and put off from the pan to cool completely.

Notes :

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