Cappuccino Crisps Tasty Recipes

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Cappuccino Crisps

"Crispy cappuccino flavored cookies."

Ingredients :

1 cup unsalted butter
1 cup white sugar
6 tablespoons unsweetened cocoa powder
1/4 teaspoon floor cinnamon
1 egg
2 teaspoons instant coffee powder
1 teaspoon vanilla extract
1 teaspoon water
2 cups all-purpose flour
four cups confectioners' sugar
1/3 cup hot milk
three tablespoons butter
1 tablespoon light corn syrup
2 teaspoons instant espresso powder
1 tablespoon hot water
1 teaspoon vanilla extract
1 teaspoon vegetable oil
1/four teaspoon salt

Instructions :

Prep :	Cook : 48M	Ready in :

Beat 1 cup unsalted butter or margarine, 1 cup white sugar, 6 tablespoons cocoa powder and 1/4 teaspoon ground cinnamon in a huge bowl . Beat in egg. Stir 2 teaspoons espresso powder, 1 teaspoon vanilla and 1 teaspoon water in a cup to dissolve coffee. Beat into butter aggregate. On low speed, beat in 2 cups flour just until mixed.
Divide dough in half and form into a disk. Wrap and kick back till company.
Preheat oven to 375 tiers F (one hundred ninety ranges C).
Have equipped a 3 inch famous person cookie cutter. Roll dough on a properly floured rolling surface to about 1/eight inch thickness. Cut out stars and region 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until crisp.
Put four cups confectioners' sugar in a medium sized bowl, progressively stir in hot milk until clean, stir in 3 tablespoons butter or margarine until mixed then add remaining ingredients. Makes about 3 cups. Spoon icing right into a corner of a plastic bag, snip off the top of the corner, drizzle zigzag design on cookies.

Notes :

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