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| Butterscotch Filling |
"This filling complements chocolate desserts mainly nicely. This recipe makes enough to fill one 2 layer cake."
Ingredients :
- half of cup packed brown sugar
- 1/four cup cornstarch
- 1/4 teaspoon salt
- half cup water
- 1 tablespoon butter
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir continuously for 1 minute. Remove from heat, and upload the butter or margarine.
- Allow the mixture to chill slightly, and unfold between layers.
Notes :
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