Buttermilk Pound Cake I So Tasty

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Buttermilk Pound Cake I

"Buttermilk offers this recipe for a moist pound cake a pleasing bit of tanginess to complement the lemon extract."

Ingredients :

1 cup shortening
2 cups white sugar
4 eggs
1 cup buttermilk
three cups sifted all-reason flour
1/2 teaspoon baking powder
half of teaspoon baking soda
1/2 teaspoon lemon extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to three hundred degrees F (150 ranges C). Lightly grease and flour one 10 inch tube pan.
Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric powered mixer for three mins at medium speed. Pour batter into prepared pan.
Bake at 300 tiers F (one hundred fifty degrees C) for one hour. Remove cake from pan after it has cooled.

Notes :

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