Basic Italian Biscotti So Tasty

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Basic Italian Biscotti

"This is about as simple a biscotti as you can make."

Ingredients :

five cups all-cause flour
1 half of cups sifted confectioners' sugar
2 tablespoons baking powder
1 cup shortening
3 eggs
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Sift flour and measure. Resift with sugar and baking powder onto a flat surface. Cut shortening into dry ingredients till mixture resembles coarse cornmeal.
Make a properly in flour and damage eggs into it. Add vanilla, and knead dough well for about 5 mins till it is clean, adding a little extra flour if dough seems to smooth and sticky.
Pinch off bits of dough approximately the scale of an apricot, and form into favored shapes. Cookies can be baked as jewelry, strips, or in letters, along with S.
Place 1 inch aside on greased cookie sheet and bake in hot 450 diploma F (230 tiers C) oven for 10 minutes, until golden brown. Watch cautiously, due to the fact they burn easily.

Notes :

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