Banana Oat and Bran Cookies Good Recipes

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Banana Oat and Bran Cookies

"The combination of oats and bran make this chunky banana cookie a fulfilling low- fats, high fiber healthy snack. Substituting fats unfastened yogurt will paintings as nicely. Try the use of diced pitted prunes in vicinity of the raisins."

Ingredients :

2 ripe bananas, mashed
half cup complete wheat flour
1/4 cup wheat bran
1/4 cup rolled oats
half cup packed brown sugar
half of cup low-fats simple yogurt
1/eight cup actual maple syrup
2 egg whites
1 teaspoon floor cinnamon
1/2 teaspoon salt
half of teaspoon baking powder
half of cup raisins

Instructions :

Prep : 5M	Cook : 12M	Ready in : 15M

Preheat oven to 350 ranges F (one hundred seventy five stages C).
Beat mashed bannanas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
Combine the last dry substances: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric powered mixer to mix dry components with moist mixture.
Add in raisins, chopped prunes, and/ or nuts.
Roll cookies into balls, place on a cookie sheet lined with cooking spray. Bake for 8-12 mins till cookies are corporation and dry.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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