Austrian Peach Cookie You Have To Try

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Austrian Peach Cookie

"Cookie rounds hollowed out and filled with a delicious fruity filling and looks as if a miniature peach."

Ingredients :

1 cup white sugar
three/four cup vegetable oil
half cup milk
2 eggs
3/4 teaspoon baking powder
1/2 teaspoon vanilla extract
three 2/3 cups all-cause flour
1 cup apricot preserves
half of cup chopped almonds
3 ounces cream cheese, softened
2 tablespoons immediately tea powder
2 1/2 tablespoons brandy
3/four teaspoon ground cinnamon
1/4 cup red decorator sugar
half cup orange decorator sugar

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 325 tiers F (170 levels C).
Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in sufficient flour to form a smooth dough.
Roll into walnut size balls. Place on ungreased cookie sheets
Bake for 15-20 minutes. Cookies may be faded. Remove to rack to chill.
Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, on the spot tea powder, brandy and cinnamon. Mix to combo.
Fill cookies with crumb combination. Press 2 cookies together to form peach.
Brush gently with brandy or water and dip one spot inside the purple sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

Notes :

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