Aunt Dee Dee's Apple Coffee Cake You Have To Try

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Aunt Dee Dee's Apple Coffee Cake

"Layers of apple pie filling make this cake moist and scrumptious."

Ingredients :

1 (21 ounce) can apple pie filling
2 teaspoons floor cinnamon
three cups all-cause flour
1 cup white sugar
1 half of cups milk
1/2 cup butter, softened
3 teaspoons baking powder
1 teaspoon salt
three eggs
1/four cup packed brown sugar
1/four cup chopped walnuts
2 tablespoons butter, melted
three/four cup confectioners' sugar
1 tablespoon butter, melted
three/four teaspoon vanilla extract
2 1/2 teaspoons warm water

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 levels C). Grease a 9x13 pan.
Mix pie filling and cinnamon, set apart.
Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for two mins.
Pour 1/2 of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and pinnacle with the remaining 1/2 of the pie filling.
Mix brown sugar and nuts together and sprinkle over pinnacle of cake. Drizzle with 2 tablespoons melted butter.
Bake at 350 degrees F (175 tiers C) for 45 to 55 mins. Allow cake to chill 20 minutes.
Combine confectioners sugar, 1 tablespoon butter, three/four teaspoon vanilla, 2 to a few teaspoons hot water. Beat till easy. Drizzle over cake.

Notes :

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