Apricot Twists Popular Recipes

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Apricot Twists

"Substitute apple, pineapple, or different fruit preserves in these pastry-like cookies."

Ingredients :

2 cups all-reason flour
1/three cup white sugar
half of teaspoon salt
1/2 teaspoon floor mace
1/4 teaspoon baking powder
3/4 cup butter
6 tablespoons water
1/four teaspoon lemon extract
1/four cup apricot preserves
three tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Stir together flour, sugar, salt, mace, and baking powder. Cut in butter or margarine until combination resembles coarse crumbs.
Combine 1 tablespoon water and lemon extract and sprinkle over the aggregate. Toss lightly with a fork.
Repeat with the ultimate cold water, 1 tablespoon at a time till all is moistened.
Form into a ball, cowl and chill for approximately 30 minutes or until easy to handle.
Preheat oven to 375 levels F.
Divide the dough into quarters. Roll two of the quarters into 12 x four-inch rectangles and unfold with the preserves. Roll the remaining quarters into 12 x 4-inch rectangles and thoroughly place over the ones unfold with the preserves. Trim the edges.
Cut every rectangle into twelve four x 1-inch strips. Twist each strip two times and pinch ends to seal. Place on an ungreased cookie sheet. Bake for 15 minutes.
Remove from oven, brush with milk and sprinkle with extra sugar. Return to the oven and bake five-eight minutes greater or until carried out. Remove and funky on cord rack.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it flippantly, and make clean-up less complicated.

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