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Anzac Biscuits I

"Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings for the duration of WW1."

Ingredients :

1 cup brief cooking oats
three/four cup flaked coconut
1 cup all-reason flour
1 teaspoon baking soda
1 cup white sugar
1/2 cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Instructions :

Prep :	Cook : 12M	Ready in :

Mix oats, flour, sugar and coconut collectively.
In a small saucepan over low warmness, melt the syrup and butter together. Mix the soda and the boiling water and upload to the melted butter and syrup.
Add butter mixture to the dry ingredients. Drop with the aid of teaspoons on greased cookie sheets (or baking paper).
Bake at 350 ranges F (175 ranges C) for 18 to 20 mins.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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