Baked Whole Pumpkin You Have To Try

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Baked Whole Pumpkin

"This is one of our own family's favorites, a custard-stuffed pumpkin that appears quite impressive on the vacation desk (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 small sugar pumpkin
6 eggs
2 cups heavy whipping cream
half cup packed brown sugar
1 tablespoon molasses
half teaspoon ground nutmeg
half teaspoon floor cinnamon
1/four teaspoon ground ginger
1 tablespoon butter

Instructions :

Prep :	Cook : 7M	Ready in :

Preheat the oven to 350 stages F (175 ranges C).
Cut the lid off the pumpkin and eliminate the seeds.
Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture into the pumpkin shell and pinnacle the butter. Replace lid on pumpkin and place in a baking pan.
Bake at 350 degrees F (175 tiers C) for 1 to one-1/2 hours or till aggregate has set like a custard. Serve proper from the pumpkin on the desk, scraping a number of the beef from the pumpkin wall with each serving.

Notes :

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