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Baked Cream Cheese Appetizer |
"Easy, yummy appetizer. Great for surprising visitors all through the holidays. Serve with crackers and various apple slices."
Ingredients :
- half of (8 ounce) package refrigerated crescent rolls
- 1 (8 ounce) package cream cheese
- half of teaspoon dried dill weed
- 1 egg yolk, overwhelmed
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Unroll dough on a lightly floured floor; press together seams to shape a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with 1/2 of the dill weed. Place brick of cream cheese dill facet down in middle of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese with the aid of bringing facets of dough together and urgent edges to seal. Place dough on lightly greased cookie sheet. Brush with overwhelmed egg.
- Bake at 350 degrees F (a hundred seventy five stages C) for 15 to 18 minutes. Serve heat.
Notes :
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