Angel Food Cake I Best Family Recipes

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Angel Food Cake I

"Homemade angel food cake is really worth the paintings. It is wet, in contrast to the candy styrofoam to be had inside the grocery bakery. A tube pan with a removable bottom is highly recommended."

Ingredients :

1 1/4 cups cake flour
1 3/four cups white sugar
1/four teaspoon salt
1 1/2 cups egg whites
1 teaspoon cream of tartar
half teaspoon vanilla extract
1/2 teaspoon almond extract

Instructions :

Prep :	Cook : 16M	Ready in :

Beat egg whites until they form stiff peaks, after which upload cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Repeat 5 times.
Gently integrate the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (one hundred sixty five ranges C). Cook for approximately one hour, or till cake is golden brown.
Invert cake, and permit it to chill in the pan. When thoroughly cooled, get rid of from pan.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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