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| Chocolate Biscuits |
"These chocolate biscuits have a unique, yet delicious mild, chocolaty flavor. They are crispy on the outside, and tender and chewy inside the internal."
Ingredients :
- 1/three cup on the spot hot cocoa mix
- 1/three cup white sugar
- 2 eggs
- 1 half of teaspoons baking powder
- 1 cup rolled oats
- 1 cup all-reason flour
- 1/3 cup milk
- 2 tablespoons butter
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Preheat oven to 350 tiers F (one hundred seventy five tiers C). Lightly grease a baking sheet.
- Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix inside the butter or margarine.
- Beat the eggs with the milk. Stir the crushed eggs into the flour aggregate and mix till blended.
- Drop tablespoons of dough onto the prepared baking sheet. Let sit for five mins then bake at 350 stages F (175 levels C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 mins earlier than doing away with or ingesting.
Notes :
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