Biscochitos II You Have To Try

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Biscochitos II

"Mexican Cookies...Extremely good dunkers for espresso."

Ingredients :

1 cup shortening
1 cup margarine
1 half of cups white sugar
2 eggs
1 teaspoon anise extract
1 teaspoon vanilla extract
6 cups all-cause flour
1 teaspoon salt
half of cup wine
three teaspoons baking powder

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five stages C).
Mix collectively shortening, margarine and sugar with a combination till nicely blended. Mix inside the rest of the ingredients till clean.
Roll out on a floured board to half of or 1/4 inch thickness.
Cut into favored shapes and location on baking sheets. Bake until golden brown, approximately 10 - 12 minutes. Garnish as favored or depart undeniable.

Notes :

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