Amalgamation Cake II So Tasty

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Amalgamation Cake II

"My husband grew up in rural Mississippi within the 50's. He continually mentioned an Amalgamation Cake."

Ingredients :

1 (18.25 ounce) package deal white cake mix
eight egg yolks
2 tablespoons all-reason flour
2 cups white sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 half of cups raisins
1 (14 ounce) bundle flaked coconut
1 cup white sugar
half cup hot water
2 egg whites

Instructions :

Prep :	Cook : 24M	Ready in :

Bake white cake mix, following package guidelines, in layers (both 8 or nine inch).
Filling: In a double boiler, integrate egg yolks, flour, 2 cups sugar and butter. Cook, stirring, till thick.
Add walnuts, pecans, raisins and coconut. Mix properly. Spread filling among layers, on sides and pinnacle of cooled cake.
Icing: Combine sugar and water in a saucepan; stir until properly blended. Boil slowly with out stirring till combination will spin an extended thread when a little is dropped from a spoon (maintain the spoon excessive above saucepan), or reaches 238 - 242 tiers F (114 - 117 tiers C).
In a huge bowl, beat egg whites with a mixer till they may be stiff, but nonetheless wet. Pour warm syrup slowly over egg whites while beating. Continue until combination is very fluffy, and could maintain its form. Spread over cake.

Notes :

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