Cheddar Bay Biscuits Best Family Recipes

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Cheddar Bay Biscuits

"These biscuits are cheesy and rich, and pretty near those a well-known seafood restaurant chain serves."

Ingredients :

four cups baking mix
3 oz Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/eight teaspoon dried parsley

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety levels C). Line a baking sheet with parchment paper.
In a blending bowl, integrate the baking blend, cheese, and water. Mix until dough is organization. Using a small scoop, area dough at the organized pan.
Bake at 375 tiers F (190 ranges C) for 10 to 12 mins, or till golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon putting off from oven.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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