Canadian Doughnuts Good Recipes

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Canadian Doughnuts

"If you ever visited Ottawa, Ontario, Canada, inside the winter months at the Rideau Canal, that's the longest skating rink in the world, they serve 'Beaver Tails,' a sweet pastry that is essentially a flat doughnut with sugar on pinnacle. I couldn't get the actual recipe considering it's far their alternate mystery, but I created a reproduction of what they serve."

Ingredients :

1 tablespoon white sugar
half of cup warm water (one hundred ten ranges F/forty five tiers C)
1 tablespoon active dry yeast
1/four cup vegetable oil
2 1/three cups warm water (110 degrees F/forty five degrees C)
1 teaspoon salt
4 tablespoons white sugar
four cups all-motive flour
4 cups whole wheat flour
1 tablespoon lemon juice
three tablespoons white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

Dissolve 1 tablespoon sugar and yeast in half cup heat water. Set apart until creamy.
In a huge bowl, mix collectively oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and regularly mix in flour. Place dough in a buttered bowl, and flip to coat. Cover with a humid tea towel, and place in a heat location to rise for 1-half hours.
Form dough into balls about the scale of eggs, then roll flat to make ovals approximately 1/4 inch thick.
Heat oil to 350 stages F (one hundred seventy five ranges C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one by one, till light brown on each facets. Place on paper towels to empty. Sprinkle with white sugar, cinnamon, and lemon juice at the same time as still warm.

Notes :

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