Banana Cake VII Tasty Recipes

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Banana Cake VII

"I developed this recipe after trying many versions and I like this one the pleasant. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan."

Ingredients :

half of cup butter, softened
1 cup white sugar
2 eggs
1 egg white
2 tablespoons milk
2 teaspoons vanilla extract
1 half of cups mashed bananas
1 half cups all-cause flour
1 1/4 teaspoons baking powder
half of teaspoon baking soda
half of teaspoon salt
1/4 teaspoon ground allspice

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H

Preheat oven to 350 levels F (a hundred seventy five ranges C). Sift flour, baking powder, soda, salt and allspice collectively and set apart.
In a large bowl, cream the butter and sugar till mild and fluffy. Add eggs and egg white and beat properly. Add the mashed banana, vanilla and milk. Add the flour combination and mix until nicely mixed.
Divide batter into two nine inch pans. Bake at 350 ranges F (one hundred seventy five stages C) for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out smooth. Cool absolutely and frost with Cream Cheese Frosting.

Notes :

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