Apple Loaf The Best Recipes

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Apple Loaf

"With a big abundance of apples handy all 12 months round, here's a recipe that is gentle and has a sensitive apple taste."

Ingredients :

2 cups all-cause flour
1 teaspoon baking powder
half of teaspoon baking soda
half of teaspoon salt
half of cup chopped walnuts
half cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled, cored and shredded

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease one 9x5 inch loaf pan.
Mix collectively flour, baking powder, soda, salt and nuts.
In a big bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour combination into batter; stir simply until moistened. Spread into organized pan.
Bake for 50 to 60 mins, or till an inserted toothpick comes out easy. Let stand 10 minutes, then put off from pan. Place on a rack to cool.

Notes :

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