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Cheese Biscuits I |
"I were given this recipe from a pal. Best if eaten warm!!!"
Ingredients :
- 2 cups baking mix
- 2/three cup milk
- half cup shredded Cheddar cheese
- 1/four cup Parmesan cheese
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions :
Prep : 10M | Cook : 10M | Ready in : 20M |
---|
- Preheat oven to 450 stages F (230 levels C).
- Stir collectively baking blend, milk and cheeses until soft dough paperwork. Drop with the aid of spoonfuls onto an ungreased cookie sheet.
- Bake for 10 to 12 mins, or till bottoms are lightly browned.
- Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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