Caramel Cream Sandwich Cookies Good Recipes

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Caramel Cream Sandwich Cookies

"As kids we might pull those aside like Oreos and lick off the frosting!"

Ingredients :

1 cup butter
3/four cup packed brown sugar
1 egg yolk
2 1/4 cups all-cause flour, sifted
2 tablespoons butter
1 1/four cups sifted confectioners' sugar
half of teaspoon vanilla extract
4 tablespoons heavy cream

Instructions :

Prep :	Cook : 24M	Ready in :

Cream 1 cup butter or margarine. Gradually upload brown sugar, creaming properly. Add egg yolk and blend. Add flour, stirring until the mixture bureaucracy a dough. Chill slightly for easier dealing with.
Roll dough into small balls, about the dimensions of a marble. Place on an ungreased baking sheet and flatten to at least one/eight inch thickness with the palm of the hand. Press with fork in one route to make a layout.
Bake at 325 degrees F (one hundred sixty five ranges C) for 9 to 12 minutes till cookies just begin to brown very gently. Remove from sheet while warm. Place flat aspects of two cookies together with frosting, sandwich-fashion.
To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from warmth and blend in 1 1/4 cups sifted confectioners' sugar. Gradually upload 1/2 teaspoon vanilla and 4 to 5 teaspoons cream till it becomes a spreading consistency.

Notes :

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