Caramel Cups Popular Recipes

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Caramel Cups

"These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling."

Ingredients :

6 ounces cream cheese
2 cups all-cause flour
1 cup butter
1 (14 ounce) package deal in my opinion wrapped caramels
1/2 cup evaporated milk
half of cup white sugar
1 cup shortening
1/three cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 48M	Ready in : 45M

Preheat oven to 350 ranges F (175 tiers C).
Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 identical portions and press into mini tassie pans.
Bake at 350 stages F (175 degrees C) for 15 mins or till gently brown. Cool barely. Be cautious getting rid of of pans, they ruin effortlessly.
In the microwave on medium high warmth. Melt the caramels and half cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and pinnacle with frosting.
To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.

Notes :

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