Boiled Raisin Cake I Best Family Recipes

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Boiled Raisin Cake I

"This cake does not want frosting or icing. It is straightforward for children to make, and is tough to mess up."

Ingredients :

2 cups raisins
2 cups water
1/2 cup vegetable oil
1 cup bloodless water
2 cups white sugar
four cups all-reason flour
1 teaspoon ground cinnamon
1 teaspoon floor cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Boil raisins in 2 cups of water for 15 mins. Remove from heat.
Add vegetable oil and bloodless water to the raisins.
Mix sugar, flour, spices, baking soda, and salt in a large bowl.
Add the raisin mixture, and stir until just mixed.
Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 ranges C) oven. It is completed if a toothpick comes out clean.

Notes :

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